Yok Chan’s Chilli Oil
Regular price
£7.00
Tax included.
Since 1996, Yok Chan has been quietly perfecting what we're calling the greatest chilli oil in existence. Bold claim? Maybe. Wrong? Absolutely not. Drawing on Chinese, Malaysian and Sri Lankan flavours, this double award-winning chilli oil has gone from word-of-mouth phenomenon to certified kitchen obsession.
Drizzle it on pizza, eggs, pasta, noodles - honestly, try not to put it on everything. (Spoiler: you won't be able to.)
Endorsed by chefs at Fallow and Ottolenghi. Needs no further introduction.
Only available to buy in a gift box.
