Buffalo Hot Wing Turkey Jerky

Billy Franks began in 2011 as a small project in a one-bedroom flat in London, driven by a love for jerky but a desire for healthier, more natural options without excessive sugar, salt, or preservatives. Initially shared with friends and family, their air-dried beef and turkey jerky quickly gained popularity, leading to the creation of a full-time business. Now produced in a dedicated facility, Billy Franks continues to handcraft its snacks in small batches using responsibly sourced British meat and plant-based ingredients, focusing on intense flavours and natural goodness.

INGREDIENTS
British Free Range Turkey Breast, White Wine Vinegar, Cayenne Red Peppers, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Lemon Juice, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Natural Liquid Smoke (Water Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Salt, Garlic Powder, Black Pepper.